For a more intimate learning experience, join Babett Yangon on from 16th to 18th of October between 5-10pm to learn about what makes the Geay oysters special, how to eat and talk about oysters like a pro by Patrice and Marie Odile Geay. Babett dinners can enjoy three Geay oysters au naturel including the Marie Odile Geay, La Friandise Oyster, and the Special Geay Family Oyster.